We roast small batches of amazing coffee beans that turn everyday coffee moments into something more.

From bright morning brews to cozy evening pours, each cup is crafted for pure delight. I source beans ethically, roasts with love and care, and it arrives fresh so you can wow your taste buds at home. Whether you’re a pour-over pro or simply coffee-curious, we keep things roasty, tasty, and totally fun. Let’s make every sip an adventure!

Origin:

I started rosting coffee back in 2015 or so after my return from being deployed to South Korea. South Korea had an absolute ton of coffee houses all viying to be the next Starbucks. This created a lot of competition and desire to catch the attention of the patrons. Most places did this with top quality coffee, no gimmicks. These places let the coffee do the talking. I had some of the best coffee of my life in South Korea and want to bring that passion and love here, to Cascade, Montana. I started with a modified air popcorn popper and quickly progressed to more advanced roasting machines. Today I roast exclusively on a Kaleido M6 Sniper in 450 gram batches. Light roast to dark roast, Ethiopian to Vietnamese, coffees span the world as do our endevors to find the best coffee to roast.

Our staples that are always available are:

Treasure State Blend, First Light 2.0

Assayers Reserve:

These coffees are single origins, not blends and showcase an exceptional bean with amazing flavors.